This is a guest-post by a very good friend of mine, Kieran. I was introduced to the complexities and challenges of vegetarian cooking by him a number years ago when we first became friends. I was naive when it came to vegetarian…
Thai food is where my enthusiasm for Southeast Asian cooking began Rick Stein’s first line in his chapter about Thailand from his book “Far Eastern Odyssey” speaks frankly about the importance of Thai food to him. Coincidently it is this…
There are some recipes that you happen upon that as a home cook change the way that you cook. There are some recipes that are your staples, you can rely upon them, and indeed are safe in the knowledge that…
The colder evenings and the falling leaves remind us that we are well into the autumn season. With the finer, drier weather over the past couple of weeks we are getting to experience something of a summer that we desperately…
No one falls in love by choice; it’s by chance. No one stays in love by chance; it’s by work. And no one falls out of love by chance; it’s by choice. The problem arises however when people have too…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
