This classic Mexican side dish and dip made primarily from avocados is such a well-known dish and synonymous with parties and a fiesta atmosphere, singing of laid back summer evenings. It’s also incredibly easy to make at home. There are…
I think that talking about casual dining in Galway is something of a misnomer as it perhaps implies that there is anything other than casual about eating out here. One of the things that I love about Galway and its food…
A drink that can be traced back to the 1930s and named after the French Quarter in New Orleans, the Vieux Carré was invented in the rotating Carousel Bar of the famous Hotel Monteleone. This is an all alcohol cocktail in…
KAI Kai has been a stalwart on the food scene in Galway since it first opened its doors in 2011 with Chef Jess Murphy and husband David establishing a formidable team in this renovated house on Sea Road. In terms…
Flavoured butters are one of the most versatile and simple recipes that you can have in your repertoire. A few simple ingredients whipped together and the butter is transformed, leaving you with a new beast to enhance so many dishes….
I’m not going to preach about animal welfare. There have been so many articles written about fried chicken down through the years that include a piece about it. I figure those of you reading these articles care as much about food…
As I have spoken about here in the past, I have a deep affection for Asian flavours. Teriyaki is a supremely classic dish and deservedly so. Salty and umami from soy, sweet from sugar, rich from mirin, and balanced acidity…
You can use any cut of braising beef that you wish to in this recipe, such as oxtail, which I’ve used with excellent success in the past. I’ve used beef shin on the bone here, which is essentially the shank of…
First introduced by James Pimm in 1823 this is a gin based drink that became known as the Pimm’s No.1 cup in the bottle that we are most familiar with today. Interestingly, down through the decades different Pimm’s “numbers” have…
If you’re anything like me sometimes the idea of a salad just doesn’t feel like a meal. Perhaps it’s the often lack of a carbohydrate that perpetuates this feeling or the far too often chicken Caesar everything that appears at…
Cathal - 34 - Galway - Food and Drink Writer and Blogger | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
