Category: Articles

Whiting with Roast Potatoes, Chorizo, and Chargrilled Broccoli

Whiting with Roast Potatoes, Chorizo, and Chargrilled Broccoli

Christmas Wine Recommendations 2017

Christmas Wine Recommendations 2017

Christmas is certainly a time for embracing the familiar, treating ourselves to what we know and love best. And yet while a time of indulgence it also represents an opportunity to try out something new. The problem arises however when…

Food Producer Series – Old Farm

Food Producer Series – Old Farm

3 months, 3 weeks and 3 days later we had 42 baby pigs and we were suddenly in the pig farming business – Margaret O’Farrell Making our way up the drive we pass by a sign that reads, “Slow down,…

Food on the Edge 2017: A Reaction

Food on the Edge 2017: A Reaction

Action is the bridge between intentions and reality… Intentions are lovely but actions are stronger – Margot Janse In opening with Dominic MacSorely, CEO of Concern international, this year’s Food on the Edge symposium made a clear statement of the…

Aldi Wine Lover’s Sale Recommendations

Aldi Wine Lover’s Sale Recommendations

This Thursday 3rd August, Aldi is launching its Aldi Lovers Wine Sale, a collection of diverse and interesting wines from around the world. In a collection consisting of 5 sparkling, 6 whites, and 12 reds coming from well known countries…

Kos: Where to Eat and Drink

Kos: Where to Eat and Drink

Kos, you had me at xαίρετε. From the stunning hotel Aqua Blu Hotel and Spa (review here) to the friendly and welcoming nature of the island’s people to it’s sandy beaches, it has it all. If you’re planning a visit…

Review: Aqua Blu Boutique Hotel & Spa and Cuvée Restaurant

Review: Aqua Blu Boutique Hotel & Spa and Cuvée Restaurant

According to Condé Nast this is one of the top 20 hotels in Greece and the accompanying islands and once you set foot into the doors of Aqua Blu Hotel and Spa in Kos it’s certainly easy to see why….

Food Producer Series – Anam Coffee

Food Producer Series – Anam Coffee

We set about creating a rural business that represented everything about the Burren in the best possible way and developing our brand so that it really spoke about a sense of place. So our name, Anam, meaning soul or spirit…

Food on the Edge 2017 – Preview

Food on the Edge 2017 – Preview

The run-up to October and the eagerly anticipated return of the annual Food on the Edge symposium is heating up with the recent announcement of this year’s theme; ‘Action: Reaction’ at the official Irish launch held recently on the 19th…

Cong Food Village Festival 2017

Cong Food Village Festival 2017

Cong has long had a history of being synonymous with food and celebration. Ashford Castle, the venue of many a feast and party, stands proud in its manicured gardens surveying the town and it’s neighbouring Lodge. Now, along with the…