Category: General

Homemade Apple Bourbon

Homemade Apple Bourbon

Flavoured spirits seem to be very much the trend du jour as the drinks market attempts to capitalise on the popularity yet heavily congested and competitive industry. Whiskey and gin have seen a huge resurgence in recent times and as…

Sausage and Leek Ragu

Sausage and Leek Ragu

There’s something about this time of year. The burgeoning darkness of winter creeping into the evenings making them ever shorter encourages us to yearn for both simplicity and comfort. Midweek suppers become the bane of our lives, especially when trying…

Ultimate Burger Recipe

Ultimate Burger Recipe

So what constitutes the perfect or ultimate burger? For something so fundamentally simple there are a wide variety of opinions and arguments regarding the morally acceptable use of condiments and toppings. I will leave those arguments for you to continue…

Galway’s Best Wine Bars

Galway’s Best Wine Bars

Tartare The most recent (if you could call it that now) of chef JP McMahon’s and co-owner and designer Drigin Gaffey’s EATGalway family, Tartare is an elegant café and wine bar in Galway’s West End. Awarded with a Michelin Bib…

Perfect Porridge

Perfect Porridge

Porridge is not often included in the sexy breakfast category but is a feeling or opinion borne, I think from the drudgery of cold winter mornings, when the sweetness craving of my child belly received not cocoa pops but rather…

Goat, Chickpea and Apricot Tagine

Goat, Chickpea and Apricot Tagine

Goat meat is not one that we are traditionally or historically associated with here in Ireland. Commonly used in African, Middle Eastern and South American cuisines it’s not culturally a meat that many of us are familiar with, no less…

Black Pollock and Wild Garlic Mussels

Black Pollock and Wild Garlic Mussels

When it comes to food many of us cling to the familiar. It’s easy, we know what we are going to get, and the potential drama from questioning children or spouses often push us back there to that safety net…

Hot and Sour Soup

Hot and Sour Soup

Food has this mystical ability to conjure up with it a whole variety of memories and associated feelings. For me, this soup always reminds me of the warm blanket that is the kindness and thoughtfulness of friendship, having first had…

Slow Cooker Chicken Stock

Slow Cooker Chicken Stock

Stock; the mothering life agent of so many sauces. The curer of illness and the base source of wellness. The heart of soups and risottos, it’s the soul in your bouillon and the pep in your Boulangère. It’s the core…

Food Producer Series – Old Farm

Food Producer Series – Old Farm

3 months, 3 weeks and 3 days later we had 42 baby pigs and we were suddenly in the pig farming business – Margaret O’Farrell Making our way up the drive we pass by a sign that reads, “Slow down,…