Category: Mexican

Mexican Style Quinoa Salad

Mexican Style Quinoa Salad

Quinoa (pronounced keen-wa) is one of those grains that has grown hugely in popularity in recent years with advocacy of its nutritional value and health properties. An excellent wheat-free alternative to other grains it works really well as the base…

Slow Cooked Mexican Pulled Pork – Larder360 Box Challenge

Slow Cooked Mexican Pulled Pork – Larder360 Box Challenge

The Larder360 Box Challenge was one that really excited me when I was first asked to be involved. Each month they will send me a cooler box of ingredients unknown to myself and I’ll attempt to put together a recipe…

Fully Loaded Nachos

Fully Loaded Nachos

Great dishes are often made from little, or indeed what little the kitchen had at the time. A cook under pressure to feed a hungry, unannounced crowd can often weave magic in the kitchen with whatever is at hand. That’s…

Chargrilled Tomato Salsa

Chargrilled Tomato Salsa

In keeping with the theme of Mexican dips after the guacamole recipe from earlier this week, I give you the most famous of them all, the tomato salsa. Salsa, simply the Spanish and Italian word for sauce, has become synonymous…

Guacamole

Guacamole

This classic Mexican side dish and dip made primarily from avocados is such a well-known dish and synonymous with parties and a fiesta atmosphere, singing of laid back summer evenings. It’s also incredibly easy to make at home. There are…

“Best Ever” Chilli

“Best Ever” Chilli

Authentic: of undisputed origin and not a copy; genuine. What is authentic? I’ve been thinking a lot about what this means as I’ve been mulling over what to write to accompany this recipe. When it comes to food there are…