Category: International

Creamy Chicken Korma

Creamy Chicken Korma

Korma is a dish that we are all extremely familiar with and like many curries there are many different recipes and ideas out there pertaining to it. The main basis of the dish consists of meat or vegetables cooked in…

“Best Ever” Chilli

“Best Ever” Chilli

Authentic: of undisputed origin and not a copy; genuine. What is authentic? I’ve been thinking a lot about what this means as I’ve been mulling over what to write to accompany this recipe. When it comes to food there are…

Lamb Curry

Lamb Curry

Curry. Where do I begin? It’s like taking something like a sandwich and trying to describe the complete essence of what a sandwich is in one paragraph. There are certain conditions that exist such as bread and filling that let…

Spiced Roast Cauliflower

Spiced Roast Cauliflower

Cauliflower is such an underutilised and underrated vegetable but one with an incredible earthy, nutty flavour with enough substance to stand up against the bold spices used in this recipe. It works fantastically well with the flavours of India, while…

Chilli Beef Stir-Fry

Chilli Beef Stir-Fry

After the over indulgence of the festive season has passed and our groaning literal belts have unnaturally tightened, it’s time for many of us to try to get back to, or perhaps even into, healthier eating habits. The term “healthy…

Spaghetti Bolognese

Spaghetti Bolognese

Having a recipe for a spaghetti Bolognese is a staple in any cook’s repertoire. This is my recipe and has evolved for me since I first made it to what it is now. Even if you already have a recipe…

The Essential Techniques to the Perfect Bolognese

The Essential Techniques to the Perfect Bolognese

Bolognese sauce or ragù alla Bolognese has a certain mysticism attached to it. It has a near hallowed tradition, not unlike Christmas dinner, in most family homes about how it is prepared and what it contains. Indeed, I’ve even had…

Thai Green Curry

Thai Green Curry

Thai food is where my enthusiasm for Southeast Asian cooking began Rick Stein’s first line in his chapter about Thailand from his book “Far Eastern Odyssey” speaks frankly about the importance of Thai food to him. Coincidently it is this…

Perfect Fluffy Rice

Perfect Fluffy Rice

There are some recipes that you happen upon that as a home cook change the way that you cook. There are some recipes that are your staples, you can rely upon them, and indeed are safe in the knowledge that…

Chargrilled Tuna With Spaghetti Puttanesca And Salsa Verde

Chargrilled Tuna With Spaghetti Puttanesca And Salsa Verde

The colder evenings and the falling leaves remind us that we are well into the autumn season. With the finer, drier weather over the past couple of weeks we are getting to experience something of a summer that we desperately…