Stock; the mothering life agent of so many sauces. The curer of illness and the base source of wellness. The heart of soups and risottos, it’s the soul in your bouillon and the pep in your Boulangère. It’s the core…
The air remains temperate echoing of the long yearned for but seldom bestowed summer but the night draws closer still, expelling its cooler breath and reminding us of impending winter. It’s the beginning of autumn and with it comes the…
Choosing your cut: Fillet, striploin, rib-eye, whatever you decide there are a couple of things to consider. Price is certainly one, flavour is the other. T-bone combines both the striploin and the fillet with a central bone but there are…
The Larder360 Box Challenge was one that really excited me when I was first asked to be involved. Each month they will send me a cooler box of ingredients unknown to myself and I’ll attempt to put together a recipe…
I’m not going to preach about animal welfare. There have been so many articles written about fried chicken down through the years that include a piece about it. I figure those of you reading these articles care as much about food…
You can use any cut of braising beef that you wish to in this recipe, such as oxtail, which I’ve used with excellent success in the past. I’ve used beef shin on the bone here, which is essentially the shank of…
Korma is a dish that we are all extremely familiar with and like many curries there are many different recipes and ideas out there pertaining to it. The main basis of the dish consists of meat or vegetables cooked in…
Authentic: of undisputed origin and not a copy; genuine. What is authentic? I’ve been thinking a lot about what this means as I’ve been mulling over what to write to accompany this recipe. When it comes to food there are…
Curry. Where do I begin? It’s like taking something like a sandwich and trying to describe the complete essence of what a sandwich is in one paragraph. There are certain conditions that exist such as bread and filling that let…
After the over indulgence of the festive season has passed and our groaning literal belts have unnaturally tightened, it’s time for many of us to try to get back to, or perhaps even into, healthier eating habits. The term “healthy…
Cathal - 34 - Galway - Food and Drink Writer and Blogger | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
