Category: Recipes

Vegan Pulled Pork Sandwiches with Light and Tangy Coleslaw

Vegan Pulled Pork Sandwiches with Light and Tangy Coleslaw

This is a guest-post by a very good friend of mine, Kieran. I was introduced to the complexities and challenges of vegetarian cooking by him a number years ago when we first became friends. I was naive when it came to vegetarian…

Thai Green Curry

Thai Green Curry

Thai food is where my enthusiasm for Southeast Asian cooking began Rick Stein’s first line in his chapter about Thailand from his book “Far Eastern Odyssey” speaks frankly about the importance of Thai food to him. Coincidently it is this…

Perfect Fluffy Rice

Perfect Fluffy Rice

There are some recipes that you happen upon that as a home cook change the way that you cook. There are some recipes that are your staples, you can rely upon them, and indeed are safe in the knowledge that…

Chargrilled Tuna With Spaghetti Puttanesca And Salsa Verde

Chargrilled Tuna With Spaghetti Puttanesca And Salsa Verde

The colder evenings and the falling leaves remind us that we are well into the autumn season. With the finer, drier weather over the past couple of weeks we are getting to experience something of a summer that we desperately…

Chorizo Pasta

Chorizo Pasta

We all have those dishes that evoke memories of comfort. Coming in from a wet evening being welcomed by a warm fire, and the smells from the kitchen catching us and wrapping us in the soft blanket of familiarity and…

A Loaf of Bread, A Jug of Wine, and Thou

A Loaf of Bread, A Jug of Wine, and Thou

There are fewer things in life simpler than a loaf of bread. And yet, there is nothing simple about a good quality loaf, nothing as enticing, inviting or appetising, satisfying or as wholesome. There is even something almost spiritual about…