Food Producer Series – Gannet Fishmongers

Food Producer Series – Gannet Fishmongers

“Do what you do but to its best possibilities” – Stefan Griesbach As for most people who fall in love, for Stefan it too occurred by chance. How to we pinpoint the moment of that kindling fire? Perhaps there isn’t…

Saag Aloo (Spinach and Potato Curry)

Saag Aloo (Spinach and Potato Curry)

A popular side dish in Punjab, the northern Indian state, Saag (Spinach) Aloo (Potato) is a delicious dry curry dish incorporating main ingredients commonly found in your larder. It can be difficult to find flavoursome, appealing and yet simple vegetarian…

Food Producer Series – Ballymakenny Farm

Food Producer Series – Ballymakenny Farm

It is really satisfying to grow for a market that appreciates what you grow. They appreciate good food grown with care I’m beginning this series to hopefully highlight the work, challenges but ultimately the incredible passion and talent of a…

The Essential Guide to Cooking the Perfect Steak – Larder360 Box Challenge

The Essential Guide to Cooking the Perfect Steak – Larder360 Box Challenge

Choosing your cut: Fillet, striploin, rib-eye, whatever you decide there are a couple of things to consider. Price is certainly one, flavour is the other. T-bone combines both the striploin and the fillet with a central bone but there are…

Chocolate Orange Mousse – Larder360 Box Challenge

Chocolate Orange Mousse – Larder360 Box Challenge

Some flavour combinations are just a “go to” classic. When there’s no room for error and the safety net of solid familiarity needs relying upon. Tomato and basil, peas and mint, strawberries and cream, the list could go on. Then…

Fish Pie

Fish Pie

For a small island nation it really is rather odd that many of us find ourselves in a situation where we should or even feel the need to increase our intake of fish and seafood. Many of us struggle with including…

America Village Caberet

America Village Caberet

America Village Apothecary is a company based out of Connemara, Co. Galway after being set up by Claire Davey in 2015. Making syrups, tinctures, and bitters, she takes locally foraged ingredients and develops them into vibrant, unusual, and unique products…

The Essential Guide to Christmas Dinner – The Sides

The Essential Guide to Christmas Dinner – The Sides

So I’m back for the final installment of the Essential Guide to Christmas Dinner and this time it’s all about the side dishes. You can read all about my general tips here and the best advice on cooking your turkey and…

The Essential Guide to Christmas Dinner – The Meats

The Essential Guide to Christmas Dinner – The Meats

In a follow up to my General Tips for Christmas dinner available here, I’m giving you a complete lowdown on everything you need to know about the meats at Christmas beginning with… The Turkey The bird is the big one….

The Essential Guide to Christmas Dinner – General Tips

The Essential Guide to Christmas Dinner – General Tips

It’s the most wonderful time of the year and indeed for many it’s the most important meal of the year. As a result, cooking Christmas dinner for your nearest and dearest still strikes fear into the hearts of many. I…