Cauliflower is such an underutilised and underrated vegetable but one with an incredible earthy, nutty flavour with enough substance to stand up against the bold spices used in this recipe. It works fantastically well with the flavours of India, while…
Baking may sometimes seem a little daunting if we are new to it. We could very well be interested but may be overwhelmed by the prospect of a recipe that seems beyond our capabilities. The key to overcoming that is trying…
Variety is the spice of life and likewise you could say that spice is the variety of life. There can be a certain trepidation to the word spice; many associating it with unpalatable and ferocious chilli heat. This could not…
After the over indulgence of the festive season has passed and our groaning literal belts have unnaturally tightened, it’s time for many of us to try to get back to, or perhaps even into, healthier eating habits. The term “healthy…
Roast chicken is a culinary favourite that is one of the ultimate comfort dishes. It is also one that can be easy to slip into default mode with, and to just think of the classic roast with all the trimmings….
Having a recipe for a spaghetti Bolognese is a staple in any cook’s repertoire. This is my recipe and has evolved for me since I first made it to what it is now. Even if you already have a recipe…
Bolognese sauce or ragù alla Bolognese has a certain mysticism attached to it. It has a near hallowed tradition, not unlike Christmas dinner, in most family homes about how it is prepared and what it contains. Indeed, I’ve even had…
What is it about a classic? There is something deeply satisfying and comforting in knowing when a dish will give you what it promises. When you know that nothing other will suffice and any alternations or further inventions to the…
This is a guest-post by a very good friend of mine, Kieran. I was introduced to the complexities and challenges of vegetarian cooking by him a number years ago when we first became friends. I was naive when it came to vegetarian…
Thai food is where my enthusiasm for Southeast Asian cooking began Rick Stein’s first line in his chapter about Thailand from his book “Far Eastern Odyssey” speaks frankly about the importance of Thai food to him. Coincidently it is this…
Cathal - 35 - Galway - Food and Drink Writer and Blogger | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
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