Part of the everlasting and enduring appeal of Italian food is its simplicity, sometimes taking just a handful of ingredients and maximising the potential from these few. Arrabiata is one such dish essentially consisting of fresh or dried chillies, garlic,…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
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