Tag: Curry

Saag Aloo (Spinach and Potato Curry)

Saag Aloo (Spinach and Potato Curry)

A popular side dish in Punjab, the northern Indian state, Saag (Spinach) Aloo (Potato) is a delicious dry curry dish incorporating main ingredients commonly found in your larder. It can be difficult to find flavoursome, appealing and yet simple vegetarian…

Creamy Chicken Korma

Creamy Chicken Korma

Korma is a dish that we are all extremely familiar with and like many curries there are many different recipes and ideas out there pertaining to it. The main basis of the dish consists of meat or vegetables cooked in…

Lamb Curry

Lamb Curry

Curry. Where do I begin? It’s like taking something like a sandwich and trying to describe the complete essence of what a sandwich is in one paragraph. There are certain conditions that exist such as bread and filling that let…

Spiced Roast Cauliflower

Spiced Roast Cauliflower

Cauliflower is such an underutilised and underrated vegetable but one with an incredible earthy, nutty flavour with enough substance to stand up against the bold spices used in this recipe. It works fantastically well with the flavours of India, while…

Thai Green Curry

Thai Green Curry

Thai food is where my enthusiasm for Southeast Asian cooking began Rick Stein’s first line in his chapter about Thailand from his book “Far Eastern Odyssey” speaks frankly about the importance of Thai food to him. Coincidently it is this…

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