Tag: Galway

Food on the Edge 2017: A Reaction

Food on the Edge 2017: A Reaction

Action is the bridge between intentions and reality… Intentions are lovely but actions are stronger – Margot Janse In opening with Dominic MacSorely, CEO of Concern international, this year’s Food on the Edge symposium made a clear statement of the…

Food on the Edge 2017 – Preview

Food on the Edge 2017 – Preview

The run-up to October and the eagerly anticipated return of the annual Food on the Edge symposium is heating up with the recent announcement of this year’s theme; ‘Action: Reaction’ at the official Irish launch held recently on the 19th…

Cong Food Village Festival 2017

Cong Food Village Festival 2017

Cong has long had a history of being synonymous with food and celebration. Ashford Castle, the venue of many a feast and party, stands proud in its manicured gardens surveying the town and it’s neighbouring Lodge. Now, along with the…

Review: Armorica, Galway

Review: Armorica, Galway

As a native I can confidently say that we’ve never been too bestowed with fantastic dining in Oranmore. There have been a plethora of open and shut takeaways and others that indeed have become a mainstay on main street. Plenty…

Food Producer Series – Gannet Fishmongers

Food Producer Series – Gannet Fishmongers

“Do what you do but to its best possibilities” – Stefan Griesbach As for most people who fall in love, for Stefan it too occurred by chance. How to we pinpoint the moment of that kindling fire? Perhaps there isn’t…

Fish Pie

Fish Pie

For a small island nation it really is rather odd that many of us find ourselves in a situation where we should or even feel the need to increase our intake of fish and seafood. Many of us struggle with including…

Food on the Edge 2016

Food on the Edge 2016

Be bold, be brave, be daring, make mistakes, take chances, and show that you really care – Massimo Bottura Food is always evolving and changing; it’s one of the things I love about it. However, if we are to take a…

Slow Cooked Mexican Pulled Pork – Larder360 Box Challenge

Slow Cooked Mexican Pulled Pork – Larder360 Box Challenge

The Larder360 Box Challenge was one that really excited me when I was first asked to be involved. Each month they will send me a cooler box of ingredients unknown to myself and I’ll attempt to put together a recipe…

Galway’s Best Casual Dining

Galway’s Best Casual Dining

I think that talking about casual dining in Galway is something of a misnomer as it perhaps implies that there is anything other than casual about eating out here. One of the things that I love about Galway and its food…

Galway’s Best Brunches

Galway’s Best Brunches

KAI Kai has been a stalwart on the food scene in Galway since it first opened its doors in 2011 with Chef Jess Murphy and husband David establishing a formidable team in this renovated house on Sea Road. In terms…