In these unusual times many of us are being reacquainted with our kitchen, and indeed there are probably many that are experiencing cooking regularly for themselves or others for the first time. With all this extra time and planning required…
Stock; the mothering life agent of so many sauces. The curer of illness and the base source of wellness. The heart of soups and risottos, it’s the soul in your bouillon and the pep in your Boulangère. It’s the core…
This is a most simple recipe that really makes the most out of its ingredients and provides a comforting, nutritious, yet incredibly simple option for a hearty supper and/or lunch. As I always say, the end product of any dish…
I’m not going to preach about animal welfare. There have been so many articles written about fried chicken down through the years that include a piece about it. I figure those of you reading these articles care as much about food…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
