Tag: Ragu

Shredded Beef Shin and Red Wine Ragù

Shredded Beef Shin and Red Wine Ragù

You can use any cut of braising beef that you wish to in this recipe, such as oxtail, which I’ve used with excellent success in the past. I’ve used beef shin on the bone here, which is essentially the shank of…

Spaghetti Bolognese

Spaghetti Bolognese

Having a recipe for a spaghetti Bolognese is a staple in any cook’s repertoire. This is my recipe and has evolved for me since I first made it to what it is now. Even if you already have a recipe…