Great dishes are often made from little, or indeed what little the kitchen had at the time. A cook under pressure to feed a hungry, unannounced crowd can often weave magic in the kitchen with whatever is at hand. That’s…
Dry fried green beans with pork mince. A Sichuan style dish but not entirely authentic, this is simplicity at its f… https://t.co/mQWClBLd0M18 hours ago