Tag: Spices

Goat, Chickpea and Apricot Tagine

Goat, Chickpea and Apricot Tagine

Goat meat is not one that we are traditionally or historically associated with her in Ireland. Commonly used in African, Middle Eastern and South American cuisines it’s not culturally a meat that many of us are familiar with, no less…

Buttermilk Southern Fried Chicken

Buttermilk Southern Fried Chicken

I’m not going to preach about animal welfare. There have been so many articles written about fried chicken down through the years that include a piece about it. I figure those of you reading these articles care as much about food…

Creamy Chicken Korma

Creamy Chicken Korma

Korma is a dish that we are all extremely familiar with and like many curries there are many different recipes and ideas out there pertaining to it. The main basis of the dish consists of meat or vegetables cooked in…

“Best Ever” Chilli

“Best Ever” Chilli

Authentic: of undisputed origin and not a copy; genuine. What is authentic? I’ve been thinking a lot about what this means as I’ve been mulling over what to write to accompany this recipe. When it comes to food there are…

Spiced Roast Cauliflower

Spiced Roast Cauliflower

Cauliflower is such an underutilised and underrated vegetable but one with an incredible earthy, nutty flavour with enough substance to stand up against the bold spices used in this recipe. It works fantastically well with the flavours of India, while…

Carrot and Coriander Soup

Carrot and Coriander Soup

Variety is the spice of life and likewise you could say that spice is the variety of life. There can be a certain trepidation to the word spice; many associating it with unpalatable and ferocious chilli heat. This could not…