Teriyaki Salmon

Teriyaki Salmon

As I have spoken about here in the past, I have a deep affection for Asian flavours. Teriyaki is a supremely classic dish and deservedly so. Salty and umami from soy, sweet from sugar, rich from mirin, and balanced acidity…

Shredded Beef Shin and Red Wine Ragù

Shredded Beef Shin and Red Wine Ragù

You can use any cut of braising beef that you wish to in this recipe, such as oxtail, which I’ve used with excellent success in the past. I’ve used beef shin on the bone here, which is essentially the shank of…

Classic Pimm’s Cup Cocktail

Classic Pimm’s Cup Cocktail

First introduced by James Pimm in 1823 this is a gin based drink that became known as the Pimm’s No.1 cup in the bottle that we are most familiar with today. Interestingly, down through the decades different Pimm’s “numbers” have…

Black Pudding and Feta Salad with Maple Balsamic Dressing

Black Pudding and Feta Salad with Maple Balsamic Dressing

If you’re anything like me sometimes the idea of a salad just doesn’t feel like a meal. Perhaps it’s the often lack of a carbohydrate that perpetuates this feeling or the far too often chicken Caesar everything that appears at…