In these unusual times many of us are being reacquainted with our kitchen, and indeed there are probably many that are experiencing cooking regularly for themselves or others for the first time. With all this extra time and planning required…
Choosing your cut: Fillet, striploin, rib-eye, whatever you decide there are a couple of things to consider. Price is certainly one, flavour is the other. T-bone combines both the striploin and the fillet with a central bone but there are…
So I’m back for the final installment of the Essential Guide to Christmas Dinner and this time it’s all about the side dishes. You can read all about my general tips here and the best advice on cooking your turkey and…
In a follow up to my General Tips for Christmas dinner available here, I’m giving you a complete lowdown on everything you need to know about the meats at Christmas beginning with… The Turkey The bird is the big one….
It’s the most wonderful time of the year and indeed for many it’s the most important meal of the year. As a result, cooking Christmas dinner for your nearest and dearest still strikes fear into the hearts of many. I…
Bolognese sauce or ragù alla Bolognese has a certain mysticism attached to it. It has a near hallowed tradition, not unlike Christmas dinner, in most family homes about how it is prepared and what it contains. Indeed, I’ve even had…
There are some recipes that you happen upon that as a home cook change the way that you cook. There are some recipes that are your staples, you can rely upon them, and indeed are safe in the knowledge that…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
