KAI Kai has been a stalwart on the food scene in Galway since it first opened its doors in 2011 with Chef Jess Murphy and husband David establishing a formidable team in this renovated house on Sea Road. In terms…
Dry fried green beans with pork mince. A Sichuan style dish but not entirely authentic, this is simplicity at its f… https://t.co/mQWClBLd0M17 hours ago