Action is the bridge between intentions and reality… Intentions are lovely but actions are stronger – Margot Janse In opening with Dominic MacSorely, CEO of Concern international, this year’s Food on the Edge symposium made a clear statement of the…
This Thursday 3rd August, Aldi is launching its Aldi Lovers Wine Sale, a collection of diverse and interesting wines from around the world. In a collection consisting of 5 sparkling, 6 whites, and 12 reds coming from well known countries…
Kos, you had me at xαίρετε. From the stunning hotel Aqua Blu Hotel and Spa (review here) to the friendly and welcoming nature of the island’s people to it’s sandy beaches, it has it all. If you’re planning a visit…
According to Condé Nast this is one of the top 20 hotels in Greece and the accompanying islands and once you set foot into the doors of Aqua Blu Hotel and Spa in Kos it’s certainly easy to see why….
We set about creating a rural business that represented everything about the Burren in the best possible way and developing our brand so that it really spoke about a sense of place. So our name, Anam, meaning soul or spirit…
The run-up to October and the eagerly anticipated return of the annual Food on the Edge symposium is heating up with the recent announcement of this year’s theme; ‘Action: Reaction’ at the official Irish launch held recently on the 19th…
Cong has long had a history of being synonymous with food and celebration. Ashford Castle, the venue of many a feast and party, stands proud in its manicured gardens surveying the town and it’s neighbouring Lodge. Now, along with the…
“Do what you do but to its best possibilities” – Stefan Griesbach As for most people who fall in love, for Stefan it too occurred by chance. How to we pinpoint the moment of that kindling fire? Perhaps there isn’t…
It is really satisfying to grow for a market that appreciates what you grow. They appreciate good food grown with care I’m beginning this series to hopefully highlight the work, challenges but ultimately the incredible passion and talent of a…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
