Sometimes it’s exciting to pick up new products but then we can get a bit overwhelmed about what to do with them. Regular readers of these pages are familiar with my philosophy of food; good quality ingredients treated with respect….
RT @foodandwineIE: Waterford Distillery takes a terroir-driven approach to its use of organically grown barley from up to 100 Irish farms,…11 hours ago
RT @BenHaugh: ...Anna Shelswell-White on making your table look pretty at Easter, @ArleneHarris11 speaks to the Irish craftspeople making a…yesterday