Tag: FOTE2017

Food on the Edge 2017: A Reaction

Food on the Edge 2017: A Reaction

Action is the bridge between intentions and reality… Intentions are lovely but actions are stronger – Margot Janse In opening with Dominic MacSorely, CEO of Concern international, this year’s Food on the Edge symposium made a clear statement of the…

Food on the Edge 2017 – Preview

Food on the Edge 2017 – Preview

The run-up to October and the eagerly anticipated return of the annual Food on the Edge symposium is heating up with the recent announcement of this year’s theme; ‘Action: Reaction’ at the official Irish launch held recently on the 19th…

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