Goat meat is not one that we are traditionally or historically associated with here in Ireland. Commonly used in African, Middle Eastern and South American cuisines it’s not culturally a meat that many of us are familiar with, no less…
RT @foodandwineIE: Waterford Distillery takes a terroir-driven approach to its use of organically grown barley from up to 100 Irish farms,…12 hours ago
RT @BenHaugh: ...Anna Shelswell-White on making your table look pretty at Easter, @ArleneHarris11 speaks to the Irish craftspeople making a…yesterday