3 months, 3 weeks and 3 days later we had 42 baby pigs and we were suddenly in the pig farming business – Margaret O’Farrell Making our way up the drive we pass by a sign that reads, “Slow down,…
We set about creating a rural business that represented everything about the Burren in the best possible way and developing our brand so that it really spoke about a sense of place. So our name, Anam, meaning soul or spirit…
Cong has long had a history of being synonymous with food and celebration. Ashford Castle, the venue of many a feast and party, stands proud in its manicured gardens surveying the town and it’s neighbouring Lodge. Now, along with the…
It is really satisfying to grow for a market that appreciates what you grow. They appreciate good food grown with care I’m beginning this series to hopefully highlight the work, challenges but ultimately the incredible passion and talent of a…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
