KAI Kai has been a stalwart on the food scene in Galway since it first opened its doors in 2011 with Chef Jess Murphy and husband David establishing a formidable team in this renovated house, which could’ve been built with…
RT @foodandwineIE: Waterford Distillery takes a terroir-driven approach to its use of organically grown barley from up to 100 Irish farms,…12 hours ago
RT @BenHaugh: ...Anna Shelswell-White on making your table look pretty at Easter, @ArleneHarris11 speaks to the Irish craftspeople making a…yesterday