Meatballs such as these are the essence of speedy but substantial midweek cooking and are surprisingly simple and easy to put together. Turkey is a high protein and lean meat with good flavour but because of the lack of fat…
There’s something about this time of year. The burgeoning darkness of winter creeping into the evenings making them ever shorter encourages us to yearn for both simplicity and comfort. Midweek suppers become the bane of our lives, especially when trying…
In a follow up to my General Tips for Christmas dinner available here, I’m giving you a complete lowdown on everything you need to know about the meats at Christmas beginning with… The Turkey The bird is the big one….
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
