Goat meat is not one that we are traditionally or historically associated with here in Ireland. Commonly used in African, Middle Eastern and South American cuisines it’s not culturally a meat that many of us are familiar with, no less…
I’m not going to preach about animal welfare. There have been so many articles written about fried chicken down through the years that include a piece about it. I figure those of you reading these articles care as much about food…
Korma is a dish that we are all extremely familiar with and like many curries there are many different recipes and ideas out there pertaining to it. The main basis of the dish consists of meat or vegetables cooked in…
Authentic: of undisputed origin and not a copy; genuine. What is authentic? I’ve been thinking a lot about what this means as I’ve been mulling over what to write to accompany this recipe. When it comes to food there are…
Cauliflower is such an underutilised and underrated vegetable but one with an incredible earthy, nutty flavour with enough substance to stand up against the bold spices used in this recipe. It works fantastically well with the flavours of India, while…
Variety is the spice of life and likewise you could say that spice is the variety of life. There can be a certain trepidation to the word spice; many associating it with unpalatable and ferocious chilli heat. This could not…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
