Stock; the mothering life agent of so many sauces. The curer of illness and the base source of wellness. The heart of soups and risottos, it’s the soul in your bouillon and the pep in your Boulangère. It’s the core…
RT @foodandwineIE: Perfect pizza, gorgeous oysters, Spanish tapas and more, it's all in the new issue of Food&Wine Magazine, free with @bus…19 hours ago