Choosing your cut: Fillet, striploin, rib-eye, whatever you decide there are a couple of things to consider. Price is certainly one, flavour is the other. T-bone combines both the striploin and the fillet with a central bone but there are…
RT @foodandwineIE: Waterford Distillery takes a terroir-driven approach to its use of organically grown barley from up to 100 Irish farms,…11 hours ago
RT @BenHaugh: ...Anna Shelswell-White on making your table look pretty at Easter, @ArleneHarris11 speaks to the Irish craftspeople making a…yesterday