Beckett’s “We are all born mad” in fluorescent neon pink adorns the wall in Tartare, Galway’s newest venture by chef JP McMahon and Drigin Gaffey. Perhaps this is a proclamation from the pair, leaving the perceived safety nest of Massimo…
Dry fried green beans with pork mince. A Sichuan style dish but not entirely authentic, this is simplicity at its f… https://t.co/mQWClBLd0M17 hours ago