Beckett’s “We are all born mad” in fluorescent neon pink adorns the wall in Tartare, Galway’s newest venture by chef JP McMahon and Drigin Gaffey. Perhaps this is a proclamation from the pair, leaving the perceived safety nest of Massimo…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
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