Be bold, be brave, be daring, make mistakes, take chances, and show that you really care – Massimo Bottura Food is always evolving and changing; it’s one of the things I love about it. However, if we are to take a…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
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