Sometimes it’s exciting to pick up new products but then we can get a bit overwhelmed about what to do with them. Regular readers of these pages are familiar with my philosophy of food; good quality ingredients treated with respect….
I’m not going to preach about animal welfare. There have been so many articles written about fried chicken down through the years that include a piece about it. I figure those of you reading these articles care as much about food…
You can use any cut of braising beef that you wish to in this recipe, such as oxtail, which I’ve used with excellent success in the past. I’ve used beef shin on the bone here, which is essentially the shank…
Korma is a dish that we are all extremely familiar with and like many curries there are many different recipes and ideas out there pertaining to it. The main basis of the dish consists of meat or vegetables cooked in…
Authentic: of undisputed origin and not a copy; genuine. What is authentic? I’ve been thinking a lot about what this means as I’ve been mulling over what to write to accompany this recipe. When it comes to food there are…
Curry. Where do I begin? It’s like taking something like a sandwich and trying to describe the complete essence of what a sandwich is in one paragraph. There are certain conditions that exist such as bread and filling that let…
After the over indulgence of the festive season has passed and our groaning literal belts have unnaturally tightened, it’s time for many of us to try to get back to, or perhaps even into, healthier eating habits. The term “healthy…
Roast chicken is a culinary favourite that is one of the ultimate comfort dishes. It is also one that can be easy to slip into default mode with, and to just think of the classic roast with all the trimmings….
Having a recipe for a spaghetti Bolognese is a staple in any cook’s repertoire. This is my recipe and has evolved for me since I first made it to what it is now. Even if you already have a recipe…
Bolognese sauce or ragù alla Bolognese has a certain mysticism attached to it. It has a near hallowed tradition, not unlike Christmas dinner, in most family homes about how it is prepared and what it contains. Indeed, I’ve even had…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
