Thai food is where my enthusiasm for Southeast Asian cooking began Rick Stein’s first line in his chapter about Thailand from his book “Far Eastern Odyssey” speaks frankly about the importance of Thai food to him. Coincidently it is this…
This is a superbly simple dish. Basically just 5 main ingredients, the paprika spiked chorizo warms with its mild smokiness and combined with the tomatoes provides a rich ragu in a short amount of time. Topping this with some grated…
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