Christmas is certainly a time for embracing the familiar, treating ourselves to what we know and love best. And yet while a time of indulgence it also represents an opportunity to try out something new. The problem arises however when…
3 months, 3 weeks and 3 days later we had 42 baby pigs and we were suddenly in the pig farming business – Margaret O’Farrell Making our way up the drive we pass by a sign that reads, “Slow down,…
Heart-warming isn’t always synonymous with healthy. When we think of comfort food we often evoke images of rich sauces, gravies, smooth buttery mash potato and puddings laden with equal amounts of decadence and guilt. Then there are dishes that cross…
Action is the bridge between intentions and reality… Intentions are lovely but actions are stronger – Margot Janse In opening with Dominic MacSorely, CEO of Concern international, this year’s Food on the Edge symposium made a clear statement of the…
This is a most simple recipe that really makes the most out of its ingredients and provides a comforting, nutritious, yet incredibly simple option for a hearty supper and/or lunch. As I always say, the end product of any dish…
Sometimes it’s just about the simple things. When the complexities of life take over we often turn toward the constant, assuredness of what we can rely on, the comfort and satisfaction of a humble classic. You can always trust on…
This Thursday 3rd August, Aldi is launching its Aldi Lovers Wine Sale, a collection of diverse and interesting wines from around the world. In a collection consisting of 5 sparkling, 6 whites, and 12 reds coming from well known countries…
Kos, you had me at xαίρετε. From the stunning hotel Aqua Blu Hotel and Spa (review here) to the friendly and welcoming nature of the island’s people to it’s sandy beaches, it has it all. If you’re planning a visit…
According to Condé Nast this is one of the top 20 hotels in Greece and the accompanying islands and once you set foot into the doors of Aqua Blu Hotel and Spa in Kos it’s certainly easy to see why….
We set about creating a rural business that represented everything about the Burren in the best possible way and developing our brand so that it really spoke about a sense of place. So our name, Anam, meaning soul or spirit…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
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