Sometimes it’s exciting to pick up new products but then we can get a bit overwhelmed about what to do with them. Regular readers of these pages are familiar with my philosophy of food; good quality ingredients treated with respect….
This is a guest-post by a very good friend of mine, Kieran. I was introduced to the complexities and challenges of vegetarian cooking by him a number years ago when we first became friends. I was naive when it came to vegetarian…
Cathal - 37 - Galway - Food and Drink Writer | Wine Columnist Business Post | Cook | Recipe Creator | Restaurant Reviewer | Wine and Cocktails Lover | Food Education Enthusiast |
