This is a guest-post by a very good friend of mine, Kieran. I was introduced to the complexities and challenges of vegetarian cooking by him a number years ago when we first became friends. I was naive when it came to vegetarian…
RT @foodandwineIE: Waterford Distillery takes a terroir-driven approach to its use of organically grown barley from up to 100 Irish farms,…11 hours ago
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