I wanted to start this blog off, it being my first post and all, with some sort of inspirational quote. Isn’t that how they all start? Words that maybe express the trepidation of starting something new, something perhaps from the great Julia “Always start out with a larger pot than you think you need” Child, or indeed something that talks of taking chances, making life choices or even about the fear of failure. All of these have at some point been a hindrance or motivation to me in creating this blog and I wanted to express that by using words from a source with a higher sense of wisdom than I. I was going through favourite poems and searching online for the “perfect” words when my better half stopped, pointed at the screen, and said, “Why don’t you use that one?” So here it is, in all of its glory, many years in waiting of what I would say in my first words in my first post….
It says it all. I love to cook. I love to create new dishes. I love attempting to perfect old ones. I love to entertain. I love to make people feel special with my food, or comforted, or taken care of. I love not only what food does nutritionally but also how it brings people together. In sadness, and in triumph. How in every major event in our lives we celebrate with a feast. And a feast is as much about the people celebrating it as it is about the food. I have always been struck by this biblical proverb, written in chalk on the wall of the downstairs toilet of my very good friends,
“Better is a dinner of herbs where love is, than a stalled ox and hatred therewith”.
It has always demonstrated to me the power of beautiful simplicity; better cooking and ingredients makes for a better dinner but a good welcome and good service makes for a better meal.
I am what is widely described as “A keen amateur cook” and I have been doing that since I was a teenager when my mother, I’m sure, was only delighted to be given a break from cooking duties and let someone else take the reigns in the kitchen. I was afforded the opportunity to experiment in a friendly environment, my mistakes glossed over as the “oven’s fault” or offered a “well I loved it so I don’t know what you’re talking about” when the overly critical, perfectionist and prone to mistakes teenage self kept on ad nauseam about his failings. Over the following 15 years I have learnt many different techniques and recipes that I hope to share with you here over time. My philosophy about food is simple; buy the best possible ingredients that you can afford, buy in season where possible, and use different techniques to create enjoyable meals for your family, friends, and home. I look forward to sharing that with you.
There are 21 comments
Best of luck with the new site Cathal, looking forward to the many wonderful posts to come. ESP the wine ones!!!
Thanks so much Derick, I hope to live up to your wonderful standards! I’m good a drinking wine and will do my best to give a credible opinion 🙂
Aw how fabulous! Your writing style is warm & full of life, quite like Julia (❤ her hugely) Child herself. Well done on an excellent first post ?
That is such high praise Glenda, I really appreciate it! Thanks for reading and I hope to live up to that in future posts x
Wow.. Fantastic first post. Love it and am so looking forward to reading more.
Aww thank you so much! I really appreciate the support and I hope that you enjoy future posts 🙂
Quick the chitter chatter and give us the foooooooood! x *whispers* Love your work
😀 I’m on it, I promise! Thanks O, I so appreciate the support and I’ll have the foooooooood up soon! 🙂 x
Hi Cathal. Congratulations on starting your blog, well done! Just finished reading your first post, and have to say I love your writing style; it’s warm, inviting, informative, and makes it so easy to enjoy. Look forward to your future posts! Best of luck with it. Niall x
Wow! Thanks so much Niall! 🙂 And delighted that you enjoy my writing style. I just hope I can continue with that in the future. Thanks for the support x
YAAAAY! At last!!!! Looking forward to the next installment already <3
I know! Isn’t it about time I shut-up and did something about it?!Thank you so much for reading x
Far from amateur you are! Best of luck Cathal – great first post! Can’t wait for the next one xx
Awww thanks Aisling!! So pleased you enjoyed the first post! Believe me, I’ll make sure you know when the next one is out 🙂 x
Hi Cathal best of luck with your new venture. I will be tuning in as my mouth waters anytime I see your delicious feasts!!
Hey Laura! Thank you so much! I’m so pleased that you enjoy the pics, I hope I can share some recipes and tips that you can try yourself 🙂 Hope all is well with you x
Many congratulations Cathal, that is a splendid first post and so inspirational. I am really looking forward to learning much more from you. Keep cooking and sharing! Trish x
Thank you so much Trish, I really appreciate it! I hope I can be a source of further inspiration to others to get cooking 🙂 I’m delighted you liked the post x
Looking forward to your blog. And almost inspired to update mine again.
Hi Cathal, you don’t know me (I’m Colm’s cousin) but I just wanted to congratulate you on a great first post. You have a great way with words and your passion for your craft shines through. Can’t wait to read all the future ones.
Best of luck,
Hi Irene! Thank you so much for getting in touch and for your most kind words! I certainly hope you like the other posts I have up as much as you did this one 🙂 Thanks again and lovely to hear from you x